Mittwoch, 16. Januar 2008
How to make a dictionary - Lecture 11
Lecture Eleven, 4th of January 2007
Semantics - revision
1. Introduction
2. Learner's Diary
3. Tasks and Quizzes
4. Evaluation
5. References
1. Introduction
First a revision of the topic semantics, after the revision we started a new topic pragmatics and the most important facts.
2. Learner's Diary
Microstructure
- properties of lexical entries
- microstructure information types
- modality structure meaning
- derived noun: depoodler
- derived verb: poodlize
- compund noun: poodleface
Approaches to define meaning
Paradigmatic definition
sense (intentional) definition
- concept of something, ideal
- componential definition (standard dictionary definition)
- relational definition (synonym, antonym)
- field definition (word fields)
reference (extensional) definition
- a rose is a rose is a rose
- ostensive definition
- definition by model
syntagmatic definition (definition in context)
- love: has a sense but no reference
- pegasus: the same
- dragons: as well
onomasiological definition: semantic fields
semasiological definition: components
Taxonomy
Hyponym
Antonym
- opposite: good and evil
- complementary: more than two: tall – short, big – small
- inverse: involving a syntagmatic relation between items: X is the husband of Y, Y is the wife of X
hyponyms: of creature are animals: bird, fish
co-hyponym: negation: animal not a plant
genus proximum: three different ways to define a thing
Pragmatics
- intention
- how a word can be used
- concerning practical matters
- straightforward
- functionality
- practical, way of doing something
- action
pragmatics: study of what people do with signs (relation of sign and user)
semantics: sense of signs, signs and the world
pragmatic meanings
- value judgements
“my favourite dog”, “very nice”, “cool”
they do not describe, they tell you something about the speaker (personal impression)
speech acts
doing things with words
- stating, claiming, promising, predicting,….
3. Tasks and Quizzes
semantic fields: sets of related words: baking->yeast, sugar, raising bread, baker, Saccharomyces cerevisiae; fermentation-> raising bread, fermenting wine, brewing beer, ethyl alcohol, carbon dioxide, carbonate different types of definition Saccharomyces cerevisiae: a fungus (genus proximum), fermentation (defined by examples): used by mankind for thousands of years for raising bread, fermenting wine and brewing beer; carbonate (defined by an example): addition of bubbles to champagne
4. Evaluation
The part about sense and reference is clear to me. Especially the example with the Venus made it extremely understandable. With the homework I had some difficulties, because I do not know if I understand everything in the right way.
5. References
http://wwwhomes.uni-bielefeld.de/~gibbon/Classes/Classes2007WS/ITL/index.html
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